Delish Coconut Whipped Cream

We LOVE a good whipped cream. Yum! Perfect with pies, ice cream, pancakes and latte. Yum!

Here is a SUPER easy recipe of vegan coconut whipped cream.

Ingredients:

• 1 can of full-fat coconut milk chilled overnight.
• 1 tablespoon of your preferred sweetener - maple syrup, powdered sugar, coconut sugar
• Optional - 1 tablespoon of pistachio or raspberry powder for flavour.

How to:

• Chill the coconut milk can for overnight. 
• Place a mixing bowl in the fridge for 10 minutes to chill.
• Remove the can and the bowl from the fridge and carefully open the can without shaking - you do not want the cream to mix with the liquid.
• Remove the hardened cream and place it in the mixing bowl with the other ingredients.
• Beat with a hand mixer or a stand mixer for a minute or until fluffy and smooth.
• Store in a sealed container for up to 1-2 weeks.

If you try this recipe let us know! And tag us on our social media to be featured on our page @lattehousenz