Glass Coffee Brewer - Pour Over

The pour over brewing method is becoming more popular in New Zealand. Simply add the ground coffee to the filter on top and slowly pour hot water over it.

This method gives you:

• Entire control of the amount of water and pour rate.
• The hot water passes slowly through the grounds, extracting all flavour and aroma components.
• As the coffee grounds are not in contact with the water in the same way as french press the result is a lighter coffee.

Usually the pour over method would require a filter, however this is not necessary as our pour over set comes with a washable mesh.

It is SUPER easy to use and really a great way to get your home smelling like freshly brewed coffee in the morning.

This method is perfect for getting the hints of flavours from our coffee. If you prefer stronger flavour we recommend french press.